We will be attending the Haney Farmers Market 2 times this year with a possibility of a 3rd if we have a good peach crop (not looking good so far due to some extreme weather this past winter).  We are hoping to attend the Saturdays on  Labour Day weekend and Thanksgiving weekend.  More information on the market if you touch of their logo.

Starting in late June we will be attending the Penticton Farmers Market, Saturdays 8:30 till 1 pm..  We will be there right though till early October. 

Also if you happen to be heading through Keremeos for summer holidays our produce will be at Parsons Farm Market from mid June onwards till they close late October. 

What do we offer and when is it available?

This is just to give you a rough idea on when we should have various crops ready, each year is different depending on the weather conditions.  Also year round we have our dried herb and herb blends, jams/jellies, pickled items and locally sourced honey, check our on line order site on what is available.
June - July
Apricots
Beans
Beets
Broccoli
Cauliflower
Cucumber
Garlic
Kale
Kohlrabi
Lettuce
Pickling cucumbers
Zucchini

 
August - September
Apples
Beets
Cantaloupe
Carrot
Cauliflower
Celery
Cucumber
Fresh cut herbs
Garlic
Honeydew Melon
Nectarines
Onion - yellow, red
Peaches
Pear
Pepper hot, sweet
Pickling cucumbers
Plum
Potatoes
Shallot
Tomato beefsteak, cherry, heirloom,roma
Watermelon
Zucchini

 
October-November
Apples
Beets
Carrots
Fresh cut herb bunches
Garlic
Onions red and yellow
Pear
Pepper hot
Potatoes
Pumpkins
Shallots
Sweet Potato
Winter Squash
The Cawston Market Farmer